Brasserie Americana bar, lounge, and restaurant is proud to participate in the award winning Spring 2017 Long Island Restaurant Week. This eight-day event kicks-off on Sunday, April 23 for eight days, ending on Sunday, April 30.  We will offer a three-course prix fixe menu ( for $28.95 every night from 5pm-11pm. We will serve a unique menu with a minimum choice of three appetizers, three entrées, and three desserts.

For information, reservations and directions visit: or call: 516.773.2000.

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The tri-annual and award-winning Long Island Restaurant Week is a win-win for participants and consumers. Much of the island’s population is provided the opportunity to save money while dining and sample restaurants they might not otherwise try.  For restaurateurs, this media-able, value-pricing event delivers a surge in business, a return on investment and community goodwill with the chance to win over new and returning patrons with a positive dining experience.

“It is expected that the campaign this spring will garner more than 150 participants,” said Steve Haweeli, President of Long Island Restaurant & Marketing Hospitality Group – the business-to-consumer promotions division of WordHampton Public Relations. “With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, it is no wonder why we started the highly anticipated Long Island Restaurant Week.”