The Inn at Great Neck is pleased to announce Great Neck’s newest French/American bistro. The Inn has launched their new Restaurant, which is the Brasserie Americana. The Brasserie Americana will offer guests an inviting and comfortable atmosphere with a brand new Dynamic Menu, which is one that will present guests with fresh seasonal specials while also maintaining some staple items.
The Brasserie Americana is headed by the Inn’s new Executive Chef, Robert Stancati, formerly from the U.S. Merchant Marine Academy’s Officer’s Club. In addition Chef Stancati has added talented people to his kitchen staff people to help ensure guests have the very best dining experience. The Inn also promoted an internal candidate as the new Restaurant and Banquet Manager, Jose Portillo. Chef Stancati and Jose along with their respective team members now share the Inn’s self-imposed customer service philosophy, which is to exceed the expectations of all our guests.
Guests will now enjoy a new dining experience with menus providing a French/American bistro like flair. In addition, the Restaurant has developed a new wine list with many American and French wine selections along with some unique and award winning Long Island wines. The Restaurant now has six beers on tap, with the majority of them from local micro breweries, plus a wide selection of domestic and imported bottled beer.
The Inn at Great Neck invites its in-house guests and those from the surrounding area to experience the all new Brasserie Americana, which has been created with all of our guests in mind.
The Brasserie Americana will being serving breakfast, lunch and dinner from 6:30 am – 11:00 pm daily. The Restaurant is located at 30 Cutter Mill Road, inside the Inn at Great Neck. There is free valet parking for visitors of the Restaurant and plenty of municipal parking in the area.
Please continue to visit the Inn’s website and view the Restaurant Page for up-to-date Restaurant information, specials, news and events.