On Saturday, October 26th 2013 Jazz Vocalist Lisa Gary will be performing live from 7:30 pm – 10:30 pm at the Inn at Great Neck’s new Brasserie Americana Restaurant, Bar and Lounge. The Brasserie Americana is Great Neck’s newest French/American restaurant headed by Executive Chef Robert Stancati and managed by Restaurant Manager Jose Portillo.
Enjoy a live performance by Lisa Gary while dining on Chef Robert’s newest Dynamic Menu creations, which is French American cuisine with a twist. In addition, attendees may enjoy a variety of local micro brews on tap, drink specials, and a fine French/American wine list.
Guests will be served on a first come, first save basis, therefore it is important to arrive early to secure the limited seating in the bar/lounge itself. However, guests may certainly enjoy the cool sounds of Lisa Gary and her band in the full Restaurant/Dining Room.
The Inn at Great Neck is pleased to announce Great Neck’s newest French/American bistro. The Inn has launched their new Restaurant, which is the Brasserie Americana. The Brasserie Americana will offer guests an inviting and comfortable atmosphere with a brand new Dynamic Menu, which is one that will present guests with fresh seasonal specials while also maintaining some staple items.
The Brasserie Americana is headed by the Inn’s new Executive Chef, Robert Stancati, formerly from the U.S. Merchant Marine Academy’s Officer’s Club. In addition Chef Stancati has added talented people to his kitchen staff people to help ensure guests have the very best dining experience. The Inn also promoted an internal candidate as the new Restaurant and Banquet Manager, Jose Portillo. Chef Stancati and Jose along with their respective team members now share the Inn’s self-imposed customer service philosophy, which is to exceed the expectations of all our guests.
Guests will now enjoy a new dining experience with menus providing a French/American bistro like flair. In addition, the Restaurant has developed a new wine list with many American and French wine selections along with some unique and award winning Long Island wines. The Restaurant now has six beers on tap, with the majority of them from local micro breweries, plus a wide selection of domestic and imported bottled beer.
The Inn at Great Neck invites its in-house guests and those from the surrounding area to experience the all new Brasserie Americana, which has been created with all of our guests in mind.
The Brasserie Americana will being serving breakfast, lunch and dinner from 6:30 am – 11:00 pm daily. The Restaurant is located at 30 Cutter Mill Road, inside the Inn at Great Neck. There is free valet parking for visitors of the Restaurant and plenty of municipal parking in the area.
Please continue to visit the Inn’s website and view the Restaurant Page for up-to-date Restaurant information, specials, news and events.
Enjoy a true banquet for the eyes and a feast for the family this upcoming Thanksgiving Day, which is Thursday, November 28th 2013. The Inn at Great Neck will be serving an extensive buffet with seating times from 12:00 pm – 4:00 pm. All party sizes are welcome.
To view the Inn’s festive and hardy Thanksgiving menu, please click on the following link: Thanksgiving Day Buffet Menu
Reservations will be taken on a first-come, first serve basis. The price per person is $42.95 (plus tax and gratuity) and children under the age of ten are half price. The Hotel provides complimentary valet parking for banquet events and there is also plenty of nearby municipal parking.
It is our hopes that your family and friends will join us this Thanksgiving and allow us to be your host.
For reservations please call 516-773-2000 and ask to be connected to our Restaurant. Please feel free to e-mail us at email@example.com for additional inquiries.
Sunday Brunch at the Inn at Great Neck on Father’s Day…
The Inn at Great Neck hosts a bountiful Sunday Brunch each and every week (excluding Holiday Weekends) in their Giraffe Room Restaurant, Lounge and Bar from 12:00pm – 2:30pm. The price is a reasonable $29.95 per person (plus tax and gratuity). Children under twelve – (12) are half price. Each week the Hotel has a select buffet menu, but also includes some Chefs’ specials, and there will be no exception this Father’s Day. Dads are sure to enjoy everything that will be prepared as the Chefs are sure to add something really special for all the Dads on Father’s Day.
On Sunday, June 16th 2013 the Inn will host its weekly Brunch; however, the Restaurant has something special for all the Dads out there celebrating Father’s Day. All Dads that attend Brunch on the 16th with the Inn will receive a complimentary 16oz. ice-cold draft beer of their choice (six to choose from) and all guests including Dads, will receive a complimentary Bloody Mary or Mimosa. In addition, all Dads attending Brunch on the 16th will receive a gift voucher, which will entitle them to a complimentary Brunch that may be utilized for a future date (June – October 2013 *some restrictions may apply).
The Inn’s Sunday Brunch starts late enough to let Dad sleep in on Father’s Day and ends early enough for them to do as they wish for the remainder of the day.
Treat Dad or that special man in your life to something special this Father’s Day. For additional information or to make your reservations, please call the Restaurant direct at 516-773-2017 or the Hotel at 516-773-2000. Email the Inn at firstname.lastname@example.org.
Happy Father’s Day!!!
The Inn at Great Neck is pleased to announce that its Giraffe Room Restaurant, Bar and Lounge now has a brand new beer tap system offering guests a variety of flavorful ice cold beer. Guests and visitors alike may now enjoy six different draft beers with the majority of them distributed from local microbreweries. In addition, guests may still enjoy a wide array of both domestic and imported bottled beer, fine wine and cocktails.
Starting on April 7th 2013, the Inn at Great Neck will be hosting Sunday Brunch every week throughout the year (excluding holiday weekends) in their Giraffe Room Restaurant and Lounge. The Inn’s extensive brunch menu will be served from 12:00 pm – 2:30 pm. The price per adult is $29.95 plus tax and gratuity and half price for children under twelve. Reservations are suggested. To make your reservations for Sunday Brunch, please call the restaurant at 516-773-2017 or e-mail the Hotel at email@example.com.
Allow the Inn at Great Neck to be your host for Easter Sunday Brunch on March 31st 2013. The Hotel will be serving an extensive hot and cold buffet menu from Noon to 4:00 PM. The price per person is $34.95 (plus tax and gratuity) and half price for children under the age of 12.
The Easter Sunday Brunch Buffet includes an Omelette Station, French Toast, Assorted Breads, Rolls, Jams, Croissants and Muffins, Soup, Salads, Five Entrees, Roast Leg of Lamb, Ham Roast and Flank Steak Carving Station, a variety of hot side dishes and an extensive Dessert Table. Beverages will include a complimentary Mimosa or Bloody Mary. A variety of fresh juices will be served along with freshly brewed coffee, decaf and assorted teas.
Contact the Inn at Great Neck today to celebrate your Easter Sunday on Long Island.
We look forward to exceeding your expectations…
Hotel Phone: 516-773-2000
Restaurant Phone: 516-773-2017
Come enjoy the Inn at Great Neck’s Thanksgiving Day Buffet Package, starting at $249 plus tax per night (not including gratuities) on Thursday, November 22nd, 2012. This package includes overnight accommodations for two and vouchers to our elaborate Thanksgiving Day Buffet in our Giraffe Room Restaurant and Lounge. Last seating is at 4pm. For reservations please call Briana at 516-773-2000 ext 1010.
The Giraffe Room Restaurant and Lounge located in the Inn at Great Neck has created a very special Four Course Prix Fixe Menu for Saturday evenings. The cost is $40.00 per person (plus tax and gratuity) with unlimited house wine included in the price. Enjoy the Chef’s specials that were developed to tantalize your senses and satisfy your pallet.
The Giraffe Room Restaurant and Lounge provides guests with a comfortable and sophisticated environment. Relax, Unwind and Enjoy…
Saturday Night Menu