Treat that special Mom or another special woman in your life to something out of the ordinary this Mother’s Day with the Inn at Great Neck.
The Inn at Great Neck is once again hosting their special Mother’s Day Brunch in their Giraffe Room Restaurant, Lounge and Bar on Sunday, May 12th 2013 with seating times from 12:00 pm – 4:00 pm. The extensive brunch buffet menu is both a feast for the eyes and the family.
The price per person is $39.95 (plus tax and gratuity). Children under ten – (10) are half price. The Hotel’s Restaurant is at full capacity each year; therefore it is recommended that reservations are made and confirmed early.
The Hotel is also offering special overnight packages throughout Mother’s Day Weekend for those seeking something truly out of the extraordinary for Mom.
To make your Mother’s Day Brunch reservations, please call the Restaurant direct at 516-773-2017. One may also call the Hotel direct at 516-773-2000.
For additional information or to reserve a special overnight package, please e-mail the Hotel at firstname.lastname@example.org.
The Inn at Great Neck is pleased to announce that its Giraffe Room Restaurant, Bar and Lounge now has a brand new beer tap system offering guests a variety of flavorful ice cold beer. Guests and visitors alike may now enjoy six different draft beers with the majority of them distributed from local microbreweries. In addition, guests may still enjoy a wide array of both domestic and imported bottled beer, fine wine and cocktails.
Starting on April 7th 2013, the Inn at Great Neck will be hosting Sunday Brunch every week throughout the year (excluding holiday weekends) in their Giraffe Room Restaurant and Lounge. The Inn’s extensive brunch menu will be served from 12:00 pm – 2:30 pm. The price per adult is $29.95 plus tax and gratuity and half price for children under twelve. Reservations are suggested. To make your reservations for Sunday Brunch, please call the restaurant at 516-773-2017 or e-mail the Hotel at email@example.com.
Allow the Inn at Great Neck to be your host for Easter Sunday Brunch on March 31st 2013. The Hotel will be serving an extensive hot and cold buffet menu from Noon to 4:00 PM. The price per person is $34.95 (plus tax and gratuity) and half price for children under the age of 12.
The Easter Sunday Brunch Buffet includes an Omelette Station, French Toast, Assorted Breads, Rolls, Jams, Croissants and Muffins, Soup, Salads, Five Entrees, Roast Leg of Lamb, Ham Roast and Flank Steak Carving Station, a variety of hot side dishes and an extensive Dessert Table. Beverages will include a complimentary Mimosa or Bloody Mary. A variety of fresh juices will be served along with freshly brewed coffee, decaf and assorted teas.
Contact the Inn at Great Neck today to celebrate your Easter Sunday on Long Island.
We look forward to exceeding your expectations…
Hotel Phone: 516-773-2000
Restaurant Phone: 516-773-2017
Come enjoy the Inn at Great Neck’s Thanksgiving Day Buffet Package, starting at $249 plus tax per night (not including gratuities) on Thursday, November 22nd, 2012. This package includes overnight accommodations for two and vouchers to our elaborate Thanksgiving Day Buffet in our Giraffe Room Restaurant and Lounge. Last seating is at 4pm. For reservations please call Briana at 516-773-2000 ext 1010.
The Giraffe Room Restaurant and Lounge located in the Inn at Great Neck has created a very special Four Course Price Fix Menu for Saturday evenings. The cost is $40.00 per person (plus tax and gratuity) with unlimited house wine included in the price. Enjoy the Chef’s specials that were developed to tantalize your senses and satisfy your pallet.
The Giraffe Room Restaurant and Lounge provides guests with a comfortable and sophisticated environment. Relax, Unwind and Enjoy…
Saturday Night Menu