Easter Sunday Brunch on Long Island

Allow the Inn at Great Neck to be your host for Easter Sunday Brunch on March 31st 2013. The Hotel will be serving an extensive hot and cold buffet menu from Noon to 4:00 PM. The price per person is $34.95 (plus tax and gratuity) and half price for children under the age of 12.

The Easter Sunday Brunch Buffet includes an Omelette Station, French Toast, Assorted Breads, Rolls, Jams, Croissants and Muffins, Soup, Salads, Five Entrees, Roast Leg of Lamb, Ham Roast and Flank Steak Carving Station, a variety of hot side dishes and an extensive Dessert Table. Beverages will include a complimentary Mimosa or Bloody Mary. A variety of fresh juices will be served along with freshly brewed coffee, decaf and assorted teas.

Contact the Inn at Great Neck today to celebrate your Easter Sunday on Long Island.

We look forward to exceeding your expectations…

E-mail: info@innatgreatneck.com

Hotel Phone: 516-773-2000

Restaurant Phone: 516-773-2017   

Thanksgiving Day Buffet Package

Come enjoy the Inn at Great Neck’s Thanksgiving Day Buffet Package, starting at $249 plus tax per night (not including gratuities) on Thursday, November 22nd, 2012.   This package includes overnight accommodations for two and vouchers to our elaborate Thanksgiving Day Buffet in our Giraffe Room Restaurant and Lounge. Last seating is at 4pm. For reservations please call Briana at 516-773-2000 ext 1010.

Saturday Night Prix Fixe Menu at the Giraffe Room Restaurant and Lounge

The Giraffe Room Restaurant and Lounge located in the Inn at Great Neck has created a very special Four Course Prix Fixe Menu for Saturday evenings. The cost is $40.00 per person (plus tax and gratuity) with unlimited house wine included in the price. Enjoy the Chef’s specials that were developed to tantalize your senses and satisfy your pallet.

The Giraffe Room Restaurant and Lounge provides guests with a comfortable and sophisticated environment. Relax, Unwind and Enjoy…  

Saturday Night Menu