Allow the Inn at Great Neck to be your host for Easter Sunday Brunch on March 31st 2013. The Hotel will be serving an extensive hot and cold buffet menu from Noon to 4:00 PM. The price per person is $34.95 (plus tax and gratuity) and half price for children under the age of 12.
The Easter Sunday Brunch Buffet includes an Omelette Station, French Toast, Assorted Breads, Rolls, Jams, Croissants and Muffins, Soup, Salads, Five Entrees, Roast Leg of Lamb, Ham Roast and Flank Steak Carving Station, a variety of hot side dishes and an extensive Dessert Table. Beverages will include a complimentary Mimosa or Bloody Mary. A variety of fresh juices will be served along with freshly brewed coffee, decaf and assorted teas.
Contact the Inn at Great Neck today to celebrate your Easter Sunday on Long Island.
We look forward to exceeding your expectations…
Hotel Phone: 516-773-2000
Restaurant Phone: 516-773-2017