Video Gallery

Penne Romano with Fresh Mozzarella & Basil

Brasserie Americana Kitchen Insight presents, Penne Romano, one of its very popular dishes. This delicious Italian meal is made with imported semolina penne pasta, vine-ripened tomato sauce, fresh mozzarella, and fresh basil.

Join our executive chef in our kitchen as he cooks his Penne Romano with fresh ingredients. The Chef has paired this meal with Chianti Superiore Banfi, 2015. This item is available on our lunch and dinner menus.


Brasserie: Filet Mignon with Asparagus & Mashed Potatoes

Welcome to Brasserie Americana’s Kitchen Insight. If you enjoy cooking or love to east great food, this video will satisfy your curiosity on how our Executive Chef creates his delicious dishes.

Filet Mignon with Asparagus and homemade mashed potatoes is one of our Chef’s favorites. It all starts with the freshest ingredients. Watch the Filet Mignon grilled to perfection, fresh asparagus sautéed with garlic and olive oil, and the Chef creates his special peppercorn sauce and mashed potatoes.


Battle of Samar Kitchens – 2017 Competition

And the winner is… Find out who wins the 6th Annual Battle of The Samar Kitchens. The guests judge each course and the team with the highest score wins.


2017 – Battle of Samar Kitchens – Chef Interviews


Battle of Samar Kitchens – 2016 Competition

And the winner is… Find out who wins the 5th Annual Battle of The Samar Kitchens. Over 200 guests attend this exciting and challenging competition between three great restaurants on Long Island. Marco Polo’s at Viana Hotel & Spa, Brasserie Americana at the Inn at Great Neck and Super’s Cafe at 4 Points by Sheraton Plainview. Each kitchen creates an appetizer, a main course, and a dessert as well as a mixed drink. The guests judge each course and the team with the highest score wins.


Grand Easter Brunch – A feast to remember!

This Easter Sunday, join us for great food and good times.

This video provides you with an overview of our Grand Easter Brunch event.


Battle of Samar Kitchens – Chef Interviews

Meet the chefs of three fine restaurants on Long Island (Brasserie Americana, Marco Polo’s and Super’s Cafe) as they talk about their personal goals and what inspires them as Executive Chefs.


Grand Easter Brunch – A feast to remember!

Brasserie Americana restaurant, its award winning Chef and her team of chefs will present some of their best dishes this Easter Sunday.

This video provides you with an overview of our Grand Easter Brunch event.


An overview of 2016 Valentine’s Weekend event at the Inn at Great Neck & Brasserie Americana restaurant.


A brief overview of services and amenities

The Inn at Great Neck is a small luxury hotel on Long Island’s Gold Coast with a warm and friendly ambiance.


Battle of Samar Kitchens – Chef Interviews

Meet the chefs of three fine restaurants on Long Island (Brasserie Americana, Marco Polo’s and Super’s Cafe) as they talk about their personal goals and what inspires them as Executive Chefs.


Battle of Samar Kitchens – Chefs Competition

Only the best will rise to the top! The Chefs at three fine restaurants on Long Island (Brasserie Americana, Marco Polo’s and Super’s Cafe) battle over the championship title.


Battle of Samar Kitchens – Full Show

The full show includes interviews with the chefs, actual live competition at Adria Hotel and Conference Center and the awards ceremony.