Join the Inn at Great Neck and the new Brasserie Americana Restaurant for a Grand Easter Sunday Buffet April 20th 2014.
Once again the Inn at Great Neck will be hosting a special Easter Sunday Buffet on April 20th 2014. Seatings will start at 12:00 Noon and will then be every 90 minutes (1:30 pm, 3:00 pm and 4:30 pm. This year will be more spectacular than last year and it is sure to please all party sizes. The price per person is $39.95 (plus 8.625% tax & 19% gratuity), and children under the age of ten – (10) are half price. The buffet will be held in our new Brasserie Americana Restaurant. Each seating time may accommodate up to approximately sixty – (60) guests. Guests are encouraged to make their reservations early. For reservations, please call the hotel at 516-773-2000 and ask to speak to the Food and Beverage Director, Jose Portillo. One may also e-mail the Hotel at firstname.lastname@example.org.