The Inn at Great Neck is now offering off-site catering within a seven – (7) mile radius of the Hotel. Currently the Hotel offers four selections, which consists of two cold sandwich platter options with an assortment of sides and two hot options with a variety of sides. Price range from $16.95 – $24.95 with a fifteen person minimum plus tax and gratuity.
All luncheons come with soft drink, utensils, condiments and paper goods. On-site servers are available upon request at an additional cost.
Of course the Inn continues to offer on-site corporate banquet and catering services for events ranging in size from 10 – 200.