Welcome to Brasserie Americana Restaurant, Bar & Lounge
A French/American bistro at the Inn at Great Neck.
Exceed your expectations.
An inviting and comfortable Art Deco setting, Brasserie Americana’s menu utilizes the freshest seasonal ingredients produced with a unique French/American flair.
Download Our Menu PDFs
The Wine List
Our wine list is designed to satisfy the most discriminating tastes. It offers a select group of French and American wines as well as wines from Italy, Chile, Argentina, South Africa and some of the finest Long Island wines.
The Bar & Lounge
You can relax at our newly renovated comfortable bar and lounge. The bar offers some of the finest wine and spirits, plus domestic and imported bottled beers as well as a six tap beer system with select beers from nearby micro-breweries.
You can order from our delightful and tasty appetizer menu or the restaurant menu while at the bar and lounge area.
We can accommodate large groups (10 – 30) for semi-private functions such as corporate events, birthdays and anniversary celebrations.
Private VIP Room
Our VIP room is perfect for an intimate gathering of 6 to 8 people. This room offers modern leather furniture, a flat screen HDTV, and dimmable (custom) lighting so you can set the ambiance to your liking.
A head waiter is assigned to your room to insure everything is just right and to make your guests feel like a VIP.
Your server will help you with everything you need from setting the music on our hi-fidelity sound system to helping you choose the desired Champagne, cocktails and food. A tinted glass door adds privacy while you entertain your party.
General Manager:Chris Calo
ExecutiveChef: Natalia Acosta
Restaurant & Banquet Manager: Jose Portillo
*Note: As with all specials, packages, discounted rates, promotions, etc., the Brasserie Americana reserves the right to revise, change and/or discontinue any menus, seating times, menu availability, etc. without future notice. Guests and customers are encouraged to make reservations in advance to ensure availability.