The Giraffe Room Lounge and Restaurant, “Gold Coast” luxury in a Jazz Age setting.
Our Executive Chef overlooked nothing to provide our guests with the finest in cuisine, atmosphere and service. His staff of Sous and Master chefs surprise and delight the palate with signature creations meriting rave reviews from Newsday, The New York Times, and Zagat’s Survey.
Live music on select nights, cocktails and first-class cuisine, plus the ambience and service of an elegant era, make the Giraffe Room a singular and delightful experience to savor.
The dining room is feast for the eyes and the palate. Linens, place settings, china and stemware all reflect the style and class of the 1920’s—widely considered the heyday of elegance in the modern era.