Nick

Nicholas Horn

Nicholas began his career in the hospitality industry 20 years ago and quickly rose to Management after being promoted to Front Office Manager at the the Best Western Mill River Manor.

Nicholas started at the Inn at Great Neck in 2015 when he was hired as the Assistant General Manager and in 3 short years he was promoted to General Manager.

In Nicholas’ spare time he enjoys playing softball, watching hockey, and spending quality time with his family.

Corinne

Corinne Sodano

Corinne Sodano is the Corporate Area Sales Manager with Samar Hospitality. Corinne has close to 25 years of experience in the hospitality industry and 18 years in the Great Neck, NY Market. She has held Sales positions in independent and brand hotels and has successfully opened up new properties from construction to operations. She has built her reputation on maximizing revenue, establishing corporate accounts and strategizing marketing tactics.

Corinne is also active in the Great Neck Community and involved with many organizations and networking groups. She has been a Board Member of the Great Neck Chamber of Commerce since 2008 and co-created, co-chairs and organizes bi-monthly business networking events for the Great Neck Chamber and is currently 2 nd Vice President.

Erin Denicola

Erin Denicola is the Social Area Sales Manager with Samar Hospitality. Erin began her career as a Guest Service Agent at Samar Hospitality’s, Viana Hotel & Spa, Westbury, NY.

Shortly after joining the team, Management recognized her talents, hard work, and professionalism, promoting her to Sales Coordinator for the Viana Hotel & Spa. After a short time in that role, she was quickly elevated to Social Sales Manager at the Viana.

Erin currenlty handles all aspects of Social Sales at both the Inn at Great Neck and Viana Hotel & Spa, including Weddings, Bar & Bat Mitzvahs, and Birthday Celebrations.  She has been with the company for over 14 years and is readily available to assist you with anything you may need on your big day!

Head Chef

Oral Wright

Executive Chef Oral Wright, who began his culinary journey in Jamaica, has a passion for food that shines through in every dish and an approach to cooking that embraces innovation.
 
The menu at Marco Polo’s allows him to combine his personal artistry with the freshest ingredients from local suppliers who share his commitment to quality.
 
“With hard work, a devotion to excellence and a love of food,” he says, “anything is possible.”