Nicholas Horn

Nicholas began his career in the hospitality industry 20 years ago and quickly rose to Management after being promoted to Front Office Manager at the the Best Western Mill River Manor.

Nicholas started at the Inn at Great Neck in 2015 when he was hired as the Assistant General Manager and in 3 short years he was promoted to General Manager.

In Nicholas’ spare time he enjoys playing softball, watching hockey, and spending quality time with his family.


Corinne Sodano

Corinne Sodano is the Corporate Area Sales Manager with Samar Hospitality. Corinne has close to 25 years of experience in the hospitality industry and 18 years in the Great Neck, NY Market. She has held Sales positions in independent and brand hotels and has successfully opened up new properties from construction to operations. She has built her reputation on maximizing revenue, establishing corporate accounts and strategizing marketing tactics.

Corinne is also active in the Great Neck Community and involved with many organizations and networking groups. She has been a Board Member of the Great Neck Chamber of Commerce since 2008 and co-created, co-chairs and organizes bi-monthly business networking events for the Great Neck Chamber and is currently 2 nd Vice President.

Jennifer Noguera

Jennifer Noguera is the Social Area Sales Manager with Samar Hospitality. Jennifer is new to the hospitality industry and began her career as a Guest Service Agent at Samar Hospitality’s, Adria Hotel and Conference Center in Bayside, NY.

Shortly after, Management recognized her talents, hard work and professionalism, she was promoted to Area Sales Coordinator for the Inn at Great Neck and Adria Hotel and Conference Center. Quickly after her time as Area Sales  Coordinator, she was promoted to Area Sales Manager for both properties. Jennifer handles all aspects of Social Sales, such as Weddings, Bar & Bat Mitzvahs, Birthday Celebrations and much more. She is a graduate of Benjamin N Cardozo High School where she was the Captain of her Soccer Team and attended online classes at Queens
College during the COVID-19 pandemic.

Head Chef

Oral Wright

Executive Chef Oral Wright, who began his culinary journey in Jamaica, has a passion for food that shines through in every dish and an approach to cooking that embraces innovation.
The menu at Marco Polo’s allows him to combine his personal artistry with the freshest ingredients from local suppliers who share his commitment to quality.
“With hard work, a devotion to excellence and a love of food,” he says, “anything is possible.”