Valentine’s Weekend Dinner Menu

Starters
Choice of One

4 oz Tuna Tataki
Topped with Mango Salsa and a side of Ponzu Dipping Sauce

3 Pesto Dumplings
Asian Vegetable Pot Sticker over a bed of Cabbage and accompanied with a Pesto Sauce, Topped with Parmesan Cheese, served Steamed

Cup of Lobster Bisque

Main Course
Choice of One

Surf & Turf
5oz Filet Mignon with a 6oz Lobster Tail Mashed Potatoes and Roasted Vegetables

Chicken Teriyaki with Pineapple Mango Salsa
Served with Jasmine Rice and Mixed Vegetables

Mint Citrus Lamb Chop
Served with Roasted Vegetables and Mashed Potatoes

Dessert
Choice of One

White Chocolate Raspberry Lava Cake

S’mores Eggrolls

PRIX FIXE $55 ++ per person*

TO MAKE YOUR RESERVATION,  CALL 516.773.2000

*Price does not include tax and gratuity